Cabernet Sauvignon 2008 – dry red wine
This superb wine is produced implementing old classical technology from specially selected grapes of Cabernet Sauvignon from the region of Svishtov (Danube Valley). Production and technological process is completely natural and eliminates any artificial sweeteners, colorings, preservatives and other substitutes. This wine has an ideal clarity, a very intense, dense and brilliant color. The aroma is complex, wine-like with the typical for the variety fruit flavors of red berries and distinctive well dosed oak. The taste is full-bodied, mouth filling, with slightly prominent tannins. The wine has a fine, pleasant aftertaste, dominated by the fruit aroma). This superb product is consumed with appropriate red meats – beef, poultry and pork, as well as high-quality cheeses.
Bottle – 0,75 cl. Alc. 12,0 %vol.
Muzhko wine (Reg. TM) Cabernet & Mavrud 2000 – red dry wine from Svishtov
This dry red wine is produced from specially selected grapes of Cabernet Sauvignon and Mavrud types. Crystal clear wine with typical for the variety ruby color, lively and impressive shine.
The aroma is clear, rich and lasting, with a tip of cherries and prunes jam scent, combined with discrete fertility.
The taste is harmonious, very homogenous and well distributed in the mouth, which forms the exquisiteness of this superb wine.
“Mazhko” (Reg. TM) wine is an elixir for true connoisseurs of high-quality wine, that can not be resisted.
Bottle – 0,75 cl. Alc. 13,5 %vol.
Elixir-G Muscat white dry wine
Spring, summer, autumn, winter
it’s always available
with a color of the sun and moon,
with taste of honey and warmth.
Elixir is aging in the cellar
and will make your soul warm!
Perfectly clear wine with vivid and brilliant straw yellow color with a slight greenish tinge. The flavor is subtle and not so annoyingly expressed. This Muscat will appeal to lovers of more serious wine. The nose is clean, with white fruits, unobtrusive, smoky accents, floral geranium, fresh taste, with some stiffness in the final. Despite the high alcohol in the wine, the taste is well balanced.
Bottle – 0,75 cl. Alc. 12,0 %vol.
Womens’ dreams – white dry wine from Svishtov
She has long fair hair.
She is bathing in sea waves.
She is looking at you with sparkling eyes.
She whispers “Come and take me!”
She is … a bottle of “Womens’ dreams”.
Perfectly clear wine, with vivid and brilliant color, with a delicacy aroma of fruity color shades and green grass.
Fresh, well-balanced subtle taste, good length, dominant fruity aftertaste.
Bottle – 0,75 cl. Alc. 12,0 %vol.
White Swallow brings luck – Muscat – white dry wine
“Thirsty memories – White wine song”
Perfectly clear wine with vivid and sparkling color. Flavor is explosive, with characteristic muscat tones.
Aroma of grapes and white fruits shades.
The taste is fresh, harmoniously balanced, good density and homogeneity. Taste is complemented with the flavor of grapes, which forms the finesse of this superb wine.
Bottle – 0,75 cl. Alc. 13,0 %vol.
Pelin Champion from Svishtov
Contains 21 ingredients, which make up for the fresh fruity-herbal taste and aroma. Produced under a special technology and recipe of Mincho Gabrovski – 1928. Improved by Ilian Gabrovski – 1999. To be consumed cool.
Bottle – 0,5/2,0/5,0 cl. Alc. 10,5 %vol.
Rose Bouquet
Variety: Muscat Ottonel, Caille Misquet, Cabernet Sauvignon
Color: Sparkling deep pink.
Aromas: Raspberry, wild strawberry, blackcurrant, gooseberry.
Taste: Good balance between density, fruit, freshness, tannins and alcohol.
With a pronounced raspberry, strawberry, jam flavor of apricots and white fruits from the ripe phenols, light tannins from the hard parts.
Vinification: Fermented for 72 hours with the seeds and skins of the grapes. To give the wine body, volume and characteristic taste /that’s how my grandfather did it/. Raspberry fruit was added during the still fermentation.
Bottle – 0,75 cl. Alc. 12,7 %vol.
Cherry wine
Variety: Well-ripened cherries
Color: Sparkling deep pink
Aromas: Cherry and gooseberry
Taste: Cherry fruit with good density, freshness, tannins and alcohol. With a slight pleasant bitterness from the pits of the cherries.
Vinification: Fermented for 72 hours with the stones from the cherries. To give the wine body, volume and characteristic taste. The pits fall to the bottom of the fermenter and are separated.
Bottle – 0,75 cl. Alc. 9 %vol.
Dessert white wine Gabrovski
Variety: Kailashki Misket
Color: Oily, sunflower gold.
Silky, energetic, honeyed, marmalade of apricots and persimmons, with a hint of spices of cardamom and allspice.
Aromas of chamomile, cinnamon, linden, apricot, etc.
Vinification: Aged in oak barrels for more than 10 years, under the action of oxygen that passed through the arcs of the barrels, the alcohol and sugars oxidized and gave it an interesting taste of a rich, full-bodied wine.
Sugar content – 12%
Bottle – 0,375 cl. Alc. 14,9 %vol.
Dessert red wine Gabrovski
Variety: Cabernet Sauvignon
Color: Amber and mahogany with a copper tint.
Honey with maple syrup, cherry and blackberry jam, flavored with spices, cinnamon and caramel.
Aromas of roasted almond, caramel, cinnamon, etc.
Vinification: Aged in oak barrels for more than 10 years, under the action of oxygen that passed through the arcs of the barrels, the alcohol and sugars oxidized and gave it an interesting taste of a rich, full-bodied wine.
Sugar content – 12%
Bottle – 0,375 cl. Alc. 14,9 %vol.
